Went to a open a can of these bad boys while making a batch of chili... it had apparently been canned under some serious pressure (it's hard being a chipotle pepper...) because as soon as the can was punctured, adobo sauce infused with chipotle peppers shot all over the kitchen. It also shot right up my nose. It was quite the sensation. I guess if I had to describe it, I'd say it was like snorting a Chipotle burrito with lots of hot sauce that had been converted to powder form. I just thought you should know.
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